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The 10Best Restaurants

Seafood

Charleston, SC
Charleston, SC
Best Seafood (Restaurants)
(10 Overall Closest)
Anson
(Restaurants - Seafood)
12 Anson St Old City Market, Charleston  29401 • 843-577-0551
        Description: DOWNTOWN. Located just one block off of the Market, this romantic hideaway has consistently served some of the best contemporary local dishes to be found anywhere. Soft lighting and cozy banquettes provide an ideal backdrop for great food and outstanding service. Enjoy some of Charleston's best she-crab soup as well as entrées of shrimp and grits, fried corn bread oysters, and barbecued grouper.
        User Rating: 9 / 10
 

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AW Shucks
(Restaurants - Seafood)
70 State St, Charleston  29401 • 843-723-1151
        Description: HISTORIC DISTRICT. Set in a historic former warehouse, AW Shucks is a seafood gem. Menu selections include oysters and clams on the half shell, seafood chowder, deviled crabs, shrimp Creole, shrimp and grits, and oysters prepared several different ways. A wide selection of international beers helps to wash it all down. Opt for a table outside on the patio, which overlooks the public market.
        User Rating: 8.2 / 10
 

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Bowens Island Restaurant
(Restaurants - Seafood)
1870 Bowens Island Rd, Charleston  29412 • 843-795-2757
        Description: JAMES ISLAND. When the original Bowens burned down in 2006, it was a sad, sad day in Charleston. That same year, the owner accepted a James Beard award, and undaunted, he set about rebuilding the place that had been in his family for 60 years. It's a bit fresher looking now, but patrons are still encouraged to leave their mark on the walls, the oysters are still shoveled onto your table right from the makeshift steamer, and the Bud is still perfectly chilled. Not an oyster fan? Opt for fried shrimp, fish, or hushpuppies instead!
 

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Charleston Crab House
(Restaurants - Seafood)
145 Wappo Creek Dr, Charleston  29412 • 843-795-1963
        Description: JAMES ISLAND. In the mood for great crab and other seafood delights? Charleston Crab House has some of the best in town at a great price. The restaurant offers cozy dockside dining and spectacular water views, especially at sunset. Enjoy their special Charleston Grouper, Mahi Mahi El Greco, or the massive "Billy's" Big Crab & Shrimp Feast, which includes Alaskan snow crab and Lowcountry-style crab cakes.
        User Rating: 9.5 / 10
 

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Chez Fish Bistro
(Restaurants - Seafood)
3966 Betsy Kerrison Pkwy, Johns Island  29455 • 843-768-0754
        Description: JOHNS ISLAND. Washed in sunny colors and bustling with eager diners, Chez Fish does just as its name suggests: presents ocean-fresh seafood and elevates it with French flair. A few red-meat specials are available daily for die-hard carnivores, but most folks thrill to sample dishes like sauteed flounder with lemon beurre blanc, she-crab soup, perfectly-prepared shellfish, and pecan-crusted grouper. A wine list with selections culled from around the world is a boon; by-the-glass options are available as well.
        User Rating: 7.6 / 10
 

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Coast
(Restaurants - Seafood)
39-D John St, Charleston  29403 • 843-722-8838
        Description: DOWNTOWN. Located in a restored warehouse, Coast's interior features exposed brick walls lined with large marine-themed paintings and distressed wood furnishings. Enviable appetizers, from wood-grilled flat bread topped with shrimp, scallops, pancetta, tomatoes, cilantro, pesto and mozzarella to bacon-wrapped sea scallops in pomegranate barbecue sauce, kick off this exciting menu. Tempting mains include crispy fried whole flounder with cilantro jalapeno aioli and red snapper almondine with bacon cheese grits and sautéed vegetables. The bar boasts a solid wine list, domestic and imported beers, and several tropically-inspired cocktails.
 

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Fat Hen
(Restaurants - Seafood)
3140 Maybank Hwy, Johns Island  29455 • 843-559-9090
        Description: JOHNS ISLAND. Perennially busy, this casual cafe offers a host of delicious dishes any time of day. Sunday morning is an especially good time to stop by for a brunch that features omelets, crème brûlée french toast and crab cake benedict.
 

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Fish
(Restaurants - Seafood)
442 King St, Charleston  29403 • 843-722-3474
        Description: NORTH DOWNTOWN. A lovely balcony flanks the side of this restaurant, housed in a historic King Street home, where diners congregate to enjoy exquisite seafood dishes. Representative mains include roasted freshwater bass with sautéed bok choy, pan-seared red snapper with crispy rice noodles, and pan-seared Maine scallops. The whimsical dessert menu will take you back to your childhood with treats like warm apple pancakes witth vanilla ice cream and hot chocolate sauce or fried banana cheesecake spring rolls with plum chocolate sauce. Come on Wednesday night for the half price wines – one of the best steals in town!
 

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Gilligan's Steamer and Raw Bar
(Restaurants - Seafood)
160 Main Rd, Johns Island  29455 • 843-766-2244
        Description: JOHNS ISLAND. This popular local mini-chain is tops for casual dining and is especially good if you're in the market for a family-oriented place. Seafood comes steamed, grilled, and fried, so you can choose how best to enjoy grouper, salmon, shrimp, and the like. Shellfish prepared in a cast iron pot is delicious, as is tilapia cooked in a brown paper bag. Platters and combination plates expand the possibilities, and steaks, chicken, pastas, and burgers are available to folks who don't care for fish. Don't forget to try their hushpuppies!
        User Rating: 8 / 10
 

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Grill 225
(Restaurants - Seafood)
225 E Bay St Market Pavilion Hotel, Charleston  29401 • 843-266-4222
        Description: DOWNTOWN. Elegantly adorned with dark-wood detailing and washed by sunlight, this refined establishment is a perfect complement to the Market Pavilion's gracious hospitality. The restaurant's signature is USDA prime beef, perfectly and simply prepared. Kobe beef or tuna tartare are delectable, as is blue crab chowder. Steaks are terrific unadorned, or you can try one that boasts foie gras or roquefort and applewood bacon. Pork, veal, and lamb chops also please, as do delicious seafood dishes. Great French and American wines.
 

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