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Biloxi / Gulfport, MS
Best American (Restaurants)
(10 Overall Closest) |
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Bayview Gourmet |
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(Restaurants - American) |
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1010 Robinson St, Ocean Springs 39564 • 228-875-4252 |
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Description:
OCEAN SPRINGS. This charming cafe is the perfect place to start the day. Nestled among the majestic oaks in historic Ocean Springs, the cafe offers gourmet coffee, pastries and light breakfast options, and full meals with all the trimmings. Try a Western omelet or an order of light pancakes topped with fruit-infused maple syrup. The daily specials always have that gourmet touch. Later in the day, excellent lunches and tempting homemade desserts keep the place packed. |
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User Rating: 9 / 10
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Blow Fly Inn Restaurant |
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(Restaurants - American) |
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1201 Washington Ave, Gulfport 39507 • 228-896-9812 |
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Description:
GULFPORT. This friendly, appealing restaurant is a bit off the beaten path, but it is worth seeking out for a full meal or a delicious homemade dessert. No matter what you order, two things are guaranteed: the staff will make you feel like a member of the family, and you will be treated to lovely views of a scenic Gulf inlet. The outdoor deck is an attractive place to spend a breezy evening or enjoy the views from the large windows that line the dining room. Popular menu choices are the seafood, poboys, hamburger steaks, and red beans and rice. Fresh coffee and a thick slab of peanut butter cheesecake in a chocolate crust are sure to end your meal on a sweet note. Desserts vary daily according to the local baker's mood; you won't be able to leave the dessert case empty-handed. |
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User Rating: 9.5 / 10
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Burger Burger |
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(Restaurants - American) |
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1039 Howard Ave, Biloxi 39530 • 228-432-5183 |
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Description:
BILOXI. The burger joint so nice, they named it twice. If you're going to eat a burger, eat the best burger on the Gulf Coast – and this is the place to get it. Order the House Special and you'll get a huge, perfectly cooked burger, served on lightly toasted French-style po' boy bread with a zesty mustard blend, onion and special gravy. Unforgettable! Don't forget a side of great fries and a bottled Barq's root beer – invented in Biloxi – to wash it all down. Other options include pressed po' boy sandwiches filled with shrimp or crabmeat or salads topped with grilled chicken or fried crawfish. But it's the burger that has proven addictive for loyal locals. |
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Grand Buffet |
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(Restaurants - American) |
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265 Beach Blvd Grand Casino Biloxi, Biloxi 39530 • 228-436-2946 |
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Description:
BILOXI. This casual, all-you-can-eat seafood buffet is a cut above the rest, with raw and hot seafood bars and a separate dessert station. Some diners never make it to the hot seafood bar because of the cold seafood and appetizer offerings: fresh boiled shrimp, Alaskan king crab legs, Gulf blue crabs, stone crab claws, sushi, oysters Rockefeller and Bienville and steamed clams and mussels. On the hot bar, several fish, crab and shrimp entrées await. Chef David Crabtree makes great-tasting flounder rolls stuffed with spinach, and the crab cakes are filled with plenty of crab and not too much breading. Desserts range from tortes, pies and bread pudding to no-sugar-added offerings for diabetics. Mixed drinks, wine and beer are available but aren't included in the buffet price. |
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User Rating: 10 / 10
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Jazzeppi's |
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(Restaurants - American) |
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195 Porter Ave, Biloxi 39530 • 228-374-9660 |
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Description:
This Biloxi landmark has housed a couple of Italian restaurants, but Jazeppi's takes the Italian cuisine and adds its own flavors of the Coast. Veal and fish dishes are exceptional. Try the Veal Mattina, paneed veal with shrimp, lump crab meat, crawfish tails and artichoke hearts in a light white sauce over angel hair pasta. Oyster lovers will enjoy the Oysters Carciofi. Roasted artichoke bottoms are filled with oyster stuffing, poached oysters and finished with an oyster veloute. The more typical Italian offerings of Chicken Marsala and Clam Linguine are also on the menu. For those that just want appetizers or drinks, a martini bar awaits at the south end of the restaurant. |
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Lb's Steakhouse |
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(Restaurants - American) |
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280 Beach Blvd Grand Biloxi Casino, Hotel & Spa, Biloxi 39530 • 888-524-5694 |
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Description:
Steaks and seafood garner center stage at this business casual to dressy casino restaurant. Lb's serves cuts of hand selected Harris Ranch certified premium beef that are aged to perfection. They offer an extensive wine list for the perfect accompaniment to your meal and an on-site sommelier is ready to assist you with your wine selection. Seafood specialties are Gulf Shrimp with Stone Ground Grits and Alaskan King Crab Legs. Reservations are necessary on Fridays and Saturdays. Full bar and extensive wine list are available. |
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Lil' Ray's PoBoys & Seafood |
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(Restaurants - American) |
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500 Courthouse Rd, Gulfport 39507 • 228-896-9601 |
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Description:
GULFPORT. Po' boys are where it's at when dining at this ultra-casual restaurant. Whether at the counter or one of the wooden tables and benches, this eatery serves up po' boys in two sizes, 8-inch and 12-inch, stuffed with fillings such as smoked sausage, shrimp or soft-shell crab. These hearty sandwiches come "dressed," meaning they are topped with mayonnaise, lettuce and tomato slices. Crawfish lovers can enjoy pounds or buckets of the spicy, boiled mudbugs. Boiled shrimp makes a nice lunch or light dinner, or try the popular seafood dinners. A plate of fried shrimp, oysters, fish and stuffed crab comes complete with hushpuppies, French bread and a choice of Cajun new potatoes, wedge potatoes, coleslaw or potato salad. Whatever you do, don't forget to order a Barq's (root beer, for the uninitiated), which was born in nearby Biloxi. Barq's and po' boys just go together. |
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User Rating: 9.6666 / 10
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Mary Mahoney's Old French House |
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(Restaurants - American) |
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110 Rue Magnolia, Biloxi 39530 • 228-374-0163 |
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Description:
Open since the mid-60s, this coastal restaurant has seen its share of celebrities. Bobby Mahoney, son of founder Mary Mahoney, carries on the family tradition of quality food and excellent service in the building that dates back to the 1700s. You'll find him roaming from table to table, sharing jokes or stories of old Biloxi. The seafood gumbo is the best way to start the meal. It's so good, in fact, that locals buy it by the half-gallon or gallon. Crab claws and soft-shell crabs are favorites, as well. The bread pudding is well worth the calories. |
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User Rating: 10 / 10
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McElroy's on the Bayou |
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(Restaurants - American) |
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705 Bienville Blvd, Ocean Springs 39564 • 228-818-4600 |
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Description:
OCEAN SPRINGS. Overlooking the waters of the bayou, this casual restaurant welcomes locals and visitors alike. The crab fingers dinner, either fried or broiled, is exceptional, but be prepared to take home a doggie bag – the portions are large. Combinations of two or three seafood entrées are available, and the huge shrimp salad is a keeper whether for lunch or a lighter dinner. The rémoulade dressing has just the right spiciness. A separate bar is located off the main dining area, perfect for sipping a cocktail or a beer. |
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User Rating: 9.1666 / 10
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Ole Biloxi Schooner |
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(Restaurants - American) |
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871 Howard Ave, Biloxi 39530 • 228-435-8071 |
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Description:
BILOXI. Tucked away on the historic Point Cadet area, this hot spot for lunch and dinner is an ultra-casual, seat-yourself restaurant. Reflective of its name, seafood is the mainstay, although crowds enjoy the weekday blue-plate specials, too. The seafood gumbo is one of the best, if not THE best, on the Coast. Go for a bowl of it along with a side of homemade, piping hot hush puppies. Fried seafood platters and po' boys are specialties, and locals always order a Barq's root beer with their po' boys – it's a Coast tradition. |
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User Rating: 8.75 / 10
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